The corned beef hash hit the spot, & was delicious
There are leftovers…
When I picked up my newspaper this evening, I bought a dozen FR eggs for £1-40 in the reduced section.
Not as good as having chickens/going to Adam’s Happy Hens, but will do for now
Carinthia.xx
The Bull has been doing witchcraft with broadband and tellingphone and irritating the poor souls at our providers help desk
They are trained to go through a script
The Bull wrote scripts half a century ago
When Lou was little she called it a tellingbone. Quite apt, I thought.
A good CBH is a thing of beauty, Darling. Plans for the eggs? ( not too graphic, please)
Be sure your sins will find you out ;- )
Prolly for enriching things, rather than staring back at me innan baleful manner
I don’t like to run out of eggs
T*rd in the hurl may happen too
Carinthia.xx
Twud in t’ole is a fine idea, something to insulate a Chatelaine from crappy autumnal weather. Plus it doesn’t look at you. ;- )
Have just had pork & bramley & onion Thing. Slow cookered.
Gxx
As there isn’t a lot of point trying to make YP batter for one, I think that I will do my normal amount & then make YPs with the rest, & freeze them.
Carinthia.xx
Ooooh. Sneaky and sensible. I like it.
Very little is.
A Catweazle fan, perchance?
We are replete on my bread rolls and sausages
Left over sausages are in the fridge
FTFY…
Still tryin’ to parse that clause…
Could that be where it came from? I don’t remember her being a fan but it’s quite possible. And there was I thinking she was being original.
Doesn’t matter; that’s what she called it, and it’s a good enough name.
Gxxx
Don’t really remember the series myself (I was probably a bit young!) but my elder brother often referred to the “tellingbone” and “electrickery” throughout his life. I think they achieved a fair bit of currency at the time.
I know a 70 odd year old MLer who has never had a TV, who always says “elecktrickery”
We seem to absorb these things, somehow - prolly osmosis
Carinthia.xx
[yawnity] Tseep.
Ah well, orf to the gin mines…
Morning all
Bacon rolls today using my own burger-ish rolls - plain white rolls made with milk not water
They have a stronger structure than normal bread and they hold shape with a hot filling
They are also less sweet than burger or hot dog rolls