So, who wants to help ... to instaurate the cellar?

Not The Archers
1461

So basically we’re back to that safe-cracking ‘how to’…
[grinnity]

7 Likes
1462

I thought that the end had an opening

Howsumevva

I am not going back to confirm that …

Desperately seeks Normous Medicinal…

Carinthia.xx

7 Likes
1463

[Passes Pitcher ovva strong yet soothing mixture Chatelaineward]

[Pours a 'Normous French 75 for the Birthday Bird]

[Worries slightly about TFM’s browsing habits & history]

7 Likes
1464

Ka-BOOM!

:cocktail:

8 Likes
1465

Happy Birthday, Hedgers! xx

9 Likes
1466

Aye, Happy Birthday, Dear Bird. I hope it’s been a goodun.

Goodnights, all,
Soo xx

7 Likes
1467

Gin, Darling

From my Secret Supply.

That Birthday Birdie seems to have a few different bottles on the go… :wink:

Carinthia.xx

8 Likes
1468

So one fervently hopes. One wouldn’t like to think a Bird were sickenin’ for summat…

8 Likes
1469

I am too innocent to even click on the link from TFM

5 Likes
1470

Sod that, Twellsy

How was the cake?

Carinthia.xx

5 Likes
1471

Cockytails innit. Gin and Other Gin.

It’s been a quietish one but a good one.

:zzz:

6 Likes
1472

The cake was a bit of curate’s egg

The main problem was using the size of tin specified
That made for a cake that boiled over the gin

5 Likes
1473

They are different every year, Dunnock, aren’t they?

There are, I’m sure, many nice things in the offing when we can meet safely/safely meet again

Not ‘whale meet again’… :wink:

Carinthia.xx

6 Likes
1474

Snoek? She enquired helpfully.

6 Likes
1475

How so?
Because unless you mean ‘altogether foul but in my position I feel it would be disadvantageous to speak honestly’ then a point has been missed, I think.
And I am certain that doesn’t apply to a cake of your baking.

6 Likes
1476

So, did you measure the ingredients exactly as specified, & use the tin specified?

Hmm

I say again, that this seems neither economical, nor satisfactory

Carinthia.xx

6 Likes
1477

[blergity]

yardarm

Stuff to do, BMWs to crap on…

7 Likes
1478

The recipe called for a 1lb loaf tin which I used

The cake needed a 2lb loaf tin so it boiled over the tin and I have a burnt on ginger cake to deal with before I can get to the cake

I did measure everything twice

Since this cake oddly used warm water s raising flour and baking soda I just don’t know what is going on with my baking

I must be losing my touch

8 Likes
1479

Pore Twellsy!
Soo xx

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1480

Or possibly the recipes used are untested, sloppily edited or whatever.
I’d have packed it in by now.

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