I was just saying on the other thread that I’d like to cook with less meat to be kinder to our bodies and perhaps a little kinder to the planet, so I’m looking for some tasty, hearty vegetarian, vegan or fish recipes. Soo kindly posted a vegetarian stuffing recipe which I’ll repost here:
Mushroom and chestnut vegetarian stuffing
Recipe Type: Side Dish
Author: Becca @ Amuse Your Bouche
1 tbsp oil
1 small onion, diced
1 small red onion, diced
3 cloves garlic, minced
300 g mushrooms (~ 10 medium mushrooms)
1/4 tsp dried thyme
1/4 tsp dried oregano
1/2 tsp dried sage
180 g cooked and peeled chestnuts, e.g. tinned or vacuum-packed (~ 1 cup)
100 g wholemeal bread (~ 2 inch thick slice of a large loaf)
Small bunch fresh parsley
Preheat the oven to 190°C (Gas Mark 5 / 375°F).
Heat the oil in a frying pan, and add the diced onions, garlic and mushrooms. Cook over a medium heat for about 5 minutes, until the vegetables are soft and any excess liquid has evaporated.
Transfer the vegetables to a food processor, along with the remaining ingredients. Season generously, and blitz until the mixture just comes together.
Transfer the stuffing mixture to a baking dish, and bake for around 40 minutes, until crispy on top. Serve warm.
Recipe printed from www.amuse-your-bouche.com